With our sins well and truly atoned for at The Beastless Feast in January, The Golden Dawn Eat Here Now and are readying themselves to hop right back on the bloodied, fleshy wagon, with Carnivore Of Love!
Sunday 24th February, from 1pm until 4pm, join us in a celebration of glorious food, as our chef (Becks Pilley) stokes the raging coals and sacrifices the holy lamb, the humble rabbit, a whole free range Freedom Farm pig, and more.
This courtyard cookery concept was custom made for our Sunday Lunches, and will indeed be put to the test with this beastly third installment. As usual the format is that of a shared banquet, course-after-course, and flurries of wild conversation with strangers and friends alike encouraged. A swampy, bluesy, rhythmic accompaniment to your indulging comes courtesy of the impeccably dressed wandering minstrel-man Tom Rodwell, aka Mr Storehouse Blues.
Curiosity sated, but wanting some gritty details Behold the menu below:
Harissa lamb ribs w labneh
Rabbit rilette , bread and butter pickles & charred bread
Cumin, garlic & black pepper rubbed skirt steak
Whole free range pig: Roasted head, slow braised pork belly, legs cooked on coals etc
(Details to come on treatment of each cut and accompaniments)
Crispy cider & sage brussel sprouts
Coal roasted new potatoes, bacon, tarragon butter
Shaved fennel, apple, cabbage salad, lemon aioli
Peach cobbler, clotted cream
