*This event has been postponed till the new year - ticket holders will be fully refunded.*
Golden Dawn and Eat Here Now are teaming up once again to bring you a summer of monthly communal feasts in our sunny courtyard. Chef Beckie Pillay has constructed a menu that celebrates the start of a beautiful summer and toasts the end of 2013. Come together with friends and friends-you-haven't-met-yet to enjoy a leisurely shared feast served over a few hours. Beckie will be cooking (as always) over coals in the courtyard. These are really special meals. We would love to see you there.
Menu:
Smashed broadbeans & goat cheese
Smoked eel, beetroot & horseradish w/ beet greens
Corned tongue w/ mustard & German black bread
Warm sourdough loaves w/ garlic nettle butter
Coal roasted pheasant w/ prune & sourdough stuffing
Toulouse sausage & cherry tomato preserve
Zucchini & fennel carpaccio w/ chilli & mint
Baby swift potatoes & tarragon aioli
Eton mess w/ fresh berries & rosewater cream
Date: Sunday 1st December 2013
Time: 1pm - 5pm
goldendawn.co.nz/
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