Golden Dawn and Eat Here Now are getting together again for a very special harvest lunch in the courtyard – as with all these events, it will be a very special afternoon. There will be wine and music and plenty of bonhomie. Wed love nothing more than for you to come and help celebrate the end of summer. Chef Becks Pillay has produced a fabulous menu, an incredible menu of rustic, ingredient driven food. It celebrates everything that is good about autumn. Oh yeah, it also just happens to be gluten free. You wont want to miss this one.
MENU:
Smashed broad beans & goat cheese
Warm buckwheat bread w/ garlic nettle butter
Smoked eel, beetroot & horseradish w/ beet greens
Corned tongue w/ baby potatoes, cornichons, mustard dressing & frisee
Coal roasted pheasant w/ prunes
Toulouse sausage w/ cherry tomato preserve
Autumn slaw w/ brussel sprouts, fennel, mint & hazelnuts
Roasted root vegetables & tarragon aioli
Eton mess w/ rosewater cream & pistachios
Sunday Lunch - A harvest celebration
Sunday 23rd March (note date change from 16th March due to bad weather).
1pm - 4pm
