Fellow friends in foodliness,
Its time to gather ye rosebuds while we may, as they say, and then eat them... for tis time for the closing culinary chapter in the trilogy of Golden Dawn Winter/Spring banquets!
Following our winter farewell, and the first day of springs pescetarian welcome ceremony - its time to have one last cosy indoors meal together before we start planning a new series of outdoor summery long lunches!
As always, your foods will be prepared in real time by our beloved chef Beckie Pilley, all on her custom built outdoor oven, before your hungry eyes! And, as always, tickets are as rare as unicorn fangs - so reserve yourself a place at the Table of The Golden Dawn!
The Final Feast
Sunday 29th September, 5pm - 9pm
Smoked kawhai & anchovy cakes with caper remoulade
Beetroot carpaccio w/ herb rolled buffalo labneh
Rabbit, pork & mace rillete w/ charred fig toast
Coal roasted Cadrona merino lamb w/ green herb vinegar
Swede mash w/ almond crust & smoked garlic butter
Wild watercress salad w/ wholegrain mustard vinaigrette
New season asparagus w/ grilled chicory & lemon buerre blanc
Apple & tamarillo pie w/ fresh cream
