BREKKY FOR DINNER.
The funkiest meal of the day!
A Feast of Dunedin Soundz.
Mamazita is your entré, a soul-spiced bowl of exotic kumura soup. Infused with Moroccan flavours, peppered with afro-grooves, and some heavily buttered basslines on your bread.
Fresh local addition to the menu! Sumner legendz The Butlers are ya aperitif. The rum in your coffee, the gin in your cereal. The spider-funk pirates are coming in hot for a full noise celebration of their debut single coming out on the night!
Soaked Oats will then be serving up juicy slices from their ultrafresh Stone Fruits EP. A platter of glistening fruit rock. Washed down with notes of plum and maybe even some nectarine juice.
The Shamblés have your cocoa fix of funk for dessert. Chokky ambrosia. Velvet whipped cream vocals mixed with some blueberry bass. Marshmellow beats and chillichocolate guitar licks. That’s a funked up dish! Coming at you cold and fresh for your late night funk.
After a huuuuge meal like that some of you might need a digestive boogie.
So we've tracked down Garth. Aka The Yoda of House. Aka DJ Gaz. Playing everything from discofunk to techno, but never found too far from his soulhouse roots, dropping the heftiest beats you'll ever have for brekky.
Delicious!!
If this sounds like your cup of tea, we've got earlybird tickets for $20.
Save your brunch money and get on down to Brekky for Dinner!
See ya there m8z.
