Parra For Cuva Heads To New Zealand For Three Shows

Berlin-based producer Parra For Cuva has lined up three New Zealand performances, which kick off this Saturday with a show in Wellington. It is the musician's first trip to these shores and his visit will see him showcasing the his full-length studio album Majouré, which came out late last year through Lenient Tales and features guests including Monsoonsiren and Casey K. Here are the details for the upcoming shows...

Parra For Cuva

Saturday 25th April, Mi Casa Su Casa, Betty's, Wellington
Sunday 26th April, Earth Beat Festival, Albany, Auckland
Saturday 2nd May, Slave To The Rave, Whammy, Auckland

And here is the video for hugely popular single 'Wicked Games' featuring Anna Naklab ...

PRESS RELEASE:

CrazyPlanetRecords presents Parra for Cuva „ Majouré“ NZ Tour 2015

After taking the radio waves by storm with his remake of “Wicked Games”, Parra for Cuva is spontaneously bringing his highly sought after sound to New Zealand's shores for three exclusive shows, showcasing his latest album ‘Majouré’.

Touring New Zealand for the first time, he will be playing two not to be missed club shows in Auckland and Wellington, as well as appearing at Earth Beat Festival north of Auckland.

In the European spring of 2013 Parra for Cuva in collaboration with Anna Naklab released the 'Fading Nights' EP on French label Delicieuse Musique Records, followed by other releases in the lead up to “Wicked Games“ on Spinnen Records in September 2013 which would quickly go on to draw the attention of people the world over.

Based in Berlin, and with a long history in classical and jazz piano, he draws inspiration from the various musical influences the city provides, helping him to boost his unique sound.

Perhaps best known for his down-beat melodies intertwined with electronica, he is now flexing his fingers and expanding his craft to take the beat up a notch, and it is this driving sound that he is bringing with him to our dance floors to abduct his audiences into a world of harmonies.