Gather your rosebuds while you may, for Winter is coming, and the night is long and full of terrors... Thats right, Summer is officially over, and the last of the sun-drenched crops are set to start withering on the vine any minute now!
With this in mind, we at The Golden Dawn have set about harvesting what we can in preparation for the Harvest Feast, Sunday March 22nd from 1pm until 4pm. This is your chance to come and revel in fine courtyard company, while our resident chef Beckie Pilley and her team of underlings roast a happy pig over a makeshift open fire, charr the corn and slather it in smoky butter, and whisk together all manner of other treats.
You can cast your hungry eyes across the menu below, but if your arm still needs twisting into a seat at the table, were throwing in a complimentary glass of Collet Champagne up entry, and have employed some of the finest minstrels in the land to augment the sound of bubbling babble with some sumptuous Sunday subtleties.
Menu
Smoked roe on buttered rye toast & watercress
White anchovy, charred red pepper & goats curd salad
Jalapeño homemade flat bread with smashed artichoke & garlic
Charred corn with smoked butter & garlic salt
Open fire roasted free-range pig
Swede, thyme & cheddar mash
Fennel, radish, brussel & pineapple slaw, orange & mint dressing
-Peach trifle with Collet Champagne jelly, citrus creme, hazelnut brittle
Come, sit and eat with us, and enjoy the reaped Harvest with us.
Sunday March 22nd
THE GOLDEN DAWN
1PM til 4PM (lunch served at 1:30pm)
