Join acclaimed chefs Giulio Sturla and Alex Davies, collaborating for the first time since 2014, for an enigmatic multisensory dining experience. You will be subjected to a 5 course degustation food and wine tasting paired with atmospheric electronic music from rising Wellington duo ‘Grains’ (Perry Hyde and Calum Turner). The food, wine and music will be produced collaboratively. Ticket price includes a rare wine showcase from The Hermit Ram. Date - 13 December, 1700. Location @gatheringschch. Convened by @sundayschoolchch.
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