A smorgasbord - buffet-style meal featuring a wide variety of hot and cold dishes, including Ayaluna entrées, big Bulla bass cuts, mind-melting Guzzy cheeses, the finest Infordin meats, Nevermind breads and seeded loaves from across the motu, and a healthy splash of Tenguu to top it all off.
Bass, 140, 160, percussive, tribal / world bass, halftime, and more all night long!
Saturday 31 October, from 8pm
Tickets from $20 - https://gather.rsvp/93zg92w
